CLASS 1 (Please Use PDF as the essential path through each class as the buttons are being updated)  (The Final Test is the only test used) NOTE Yellow Underline means presentation or video!

1. Seven Areas of Responsibility Opening & Closing the Bar  Measurements 

2. Free Pouring vs. Jigger Pouring  Free Pouring 

3. Glassware & Handling Glassware 

4. Breakage & Spills 

5. Bar equipment and tools 

6. Techniques of building a drink 

7. Layering  Flamed drinks 

8. Setting up the bar 

9. The Speed Rack 

10. Mixes 

11. Highball drinks 

12. One Liquor Drinks 

13. More Than One Liquor Drinks 

14. Two liquor drinks 

15. Garnishes